Snacks:
Homemade bread, strawberries, apples, bananas, tangerines, and snacks from nuts.com (MMs, PB pretzels)
Thursday
L: leftover takeout Mexican
D: Leftover pasta, kale chips
Friday
L: Sandwiches (turkey, grilled cheese), snap peas, cucumber, carrots
D: Nachos, leftover pasta, sauteed shrimp with avocado lime cilantro sauce (shrimp given to us by a neighbor, and I'm the only one who likes it!)
Saturday
L: Mac and cheese, salad. Leftover shrimp and defrosted posole for me.
D: Red lentil curry, brown rice/ quinoa (cleaning out the freezer before our next costco run), microwaved broccoli. No stove.
Sunday:
B: takeout from our fave place
L: Stir fry ramen with broccoli, green onion, carrot, if anyone is hungry
D: Instant pot chicken and veggie stew.
Monday:
L: Sandwiches (if we still have bread), salad
D: Leftover stew, kale chips
Tuesday
L: I really have no idea. Maybe mac and cheese?
D. Favorite chicken/ last of the homemade veg burgers, broccoli
Wednesday:
L: takeout TBD
D: Afghan kidney bean curry and rice
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