Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Thursday, June 30, 2016

Road Tripping and Plane Tripping and thoughts on Country Life

Oh my poor little neglected  blog.  How life gets in the way.  These days, I still love to read a few blogs, and follow some bloggers on IG, but aside from that, I'm just living life.

What makes me want to come back today and write?  A little time, and some inspiration.  This year we opted to head to the east coast again to visit family.  It was to be only a week in upstate NY.  Birthdays, graduation, fun time swimming in the lake, family time.  Indeed, we all had fun and it was go go go.  I indulged in a stop at a farmstand, where I kept my purchases to salsa and strawberries.


On the way  home, there was a detour - with my first solo road trip since the 1990s.  (Does a 6 hour drive count as a road trip, if it takes 8.5 hours?)  It was a beautiful trip, rolling green hills abounded through southern NY state, and then lots of forest in my home state of PA.  I even got to stop and have coffee with a high school friend, whom I hadn't seen in -ahem- 28 years.  Her son was there too, and he was excited to tell me about Minecraft.  (What is it with kids and Minecraft? My boys are the same.)

The detour was just for me though - my stepfather was having a difficult recovery from surgery.  I thought "why  not?"  I have the money, I had my computer so that I could work from wherever, and my husband was completely willing to head home with the little guy on his own (big boy was staying with cousins for another 1.5 weeks).  Working "from anywhere" is easier without the little ones.  I didn't turn the computer on once in NY.

Part of his recovery requires him to take short walks during the day.  For him, this means feeding and watering the critters (literally, the chipmunks, bunnies, and squirrels).  And from there, surveying the yard, fruit trees, and garden.  Do you see where I am going?

I grew up here, just a few miles down the road.  We had a garden, and a large yard.  We canned during the summer.  We picked apples from the tree in the back.  We picked strawberries at a local farm.  We wandered through the woods and fields to find fields and fields of tiny, wild blueberries.  Every year we picked for hours until we were tired, and still only got enough for one pie and a few handfuls.

But I left all that.  College, military, jobs out in sunny California.  My land is 1/12 of an acre.  Most of it house, parking, and driveway.  We have "gardened" - a tangerine tree, a few tomato plants.  At one point, we had two 3x3 square foot garden plots, until the gophers got them.  The weather is fantastic, the rain - not so much (literally).  I have friends who garden, but I don't.  Why is that?  Time I suppose.  A full time job, two children, activities - it doesn't leave much time.

As I wandered today, my mind was racing with thoughts.  Jams or smoothies from the wild raspberries or blackberries (too soon to tell which), growing along the path - former "rail", now "trail".  The blueberries growing along side the property.  The six different apple trees, of different types (apple sauce, apple pie, apple butter...)  The grapes (wine?) The garden plot itself is actually small this year.  Corn, cucumbers, tomatoes, peppers, pumpkins.  Rarely has my mind had such time to wander.  I guess because I have time.  A little walking (to the post office, or with my sister). Cooking and dishes.  Work.  The occasional nap.

The trail to the post office (0.6 miles away)

Occasionally I think about hanging it up and moving.  Back to the North East, where houses and life is cheaper.  Upstate NY, PA.  The ability to have a garden and relax a bit.  But then winter hits, or the humidity and mosquitoes of the summer hit.  It seems like a great idea, but in many ways I've become a California girl.  The lifestyle, the fitness, the food, the politics.  It's so much harder in this area of the country.  It's not that you cannot live a fit and healthy life.  Many people do. But it's not the norm.  So you are swimming upstream. It makes me appreciate so much more my friends who manage it.  The ones who do crossfit, or the ones who do races and 1/2 Ironman Triathlons.

It's hard here though.  Small town life is hard life.  The jobs are scarce.  The towns are shrinking.  The schools are broke  (just like in CA). Meth is becoming a big problem, on top of the alcohol and smoking problems that have been around for ages.  When I come home, I feel like I straddle two worlds.  In my home town, I don't belong anymore.  I'm a CA girl now.  But in CA, sometimes I feel like I'm faking it.  I'm still that poor  country girl in many many ways.

One of the funniest parts of the trip this far is about a cantaloupe.   My stepfather's sister brought him groceries (he cannot drive after the surgery).  I cut it up when I came.  It's delicious.  Every person who has come by (my sister, my aunt) has asked "where did you get it?  I haven't been able to get a good one."  Finally we asked the sis, and she said "the farmstand at the corner of route X and route Y".  Of course, a farm stand!

It makes me appreciate my CSA and farm delivery box that much more.  On the trip out, I'd packed a fresh cucumber/ tomato salad (the first tomato of the season).  It was glorious! And the woman next to me on the plane was jealous.  On the drive down, my lunch was carrots and peppers and hummus (and  KIND bar).

Well, I have a couple more days here.  Despite the garden, it's still early in the season.  My vegetables are from Walmart, my beer from Latrobe (when in Rome...)

Wild berries along the trail

Elderberries


More wild berries along the forest edge


Cucumbers


Here's one almost ready to pick!


Corn!


Early girl tomatoes


Blueberries


Grapes


Flowers


Apples

Saturday, May 26, 2012

Falafel!



This is a favorite of mine, made over the weekend.  I did the dough, hubby did the frying.  You can bake them too, but it was hot, and frying tastes better. :)  We had it with salad, and I made a corn salsa using TJ's frozen roasted corn, red pepper, onion, garlic...

Also, here's our first garden produce of the season (remember we were low on vegetables?)

Tuesday, May 1, 2012

Risotto

Oh, how I've missed you.  But it's spring, time for risotto.  So I made chard-onion-ham risotto for dinner last night.  I use the pressure cooker, which cooks "fast", but unfortunately, all the chopping, etc. means I was still on my feet for an hour.  Owee.


And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year.  It only grows one tomato at a time, but this was a doozy!

Sunday, July 24, 2011

Weekend Eats Plus Around the Homestead

I had some nice open-faced sandwiches for lunch yesterday with fruit (yes, those are organic CSA tomatoes, the first of the season...so delicous!)


I made granola for the family...spouse and child have been eating a LOT of yogurt and granola for breakfast.  Like Kalli, I have been concerned about the amount of sugar found in everything.  My son really likes the vanilla yogurt.  I used to buy the plain, and I'm not quite sure how he got onto the vanilla.  It's organic, no HFCS, but still sweet.  So my spouse and I - at the same time and unbeknowst to each other - starting stirring half and half plain and vanilla yogurt (maybe even more plain).  And he hasn't noticed the difference. 

Usually, we crumble on a Nature Valley oats and honey granola bar (spouse's snack of choice).  Made from real ingredients, but it's still...sweet.
I make my own granola.  I usually put a little bit of sugar in there - much less than most recipes call for.  I found a recipe years ago for granola with NO added sugar in The Simple Living Guide by Janet Luhrs.  I've always wanted to try it.  Well, today was the day.  I edited it a bit...granola is one of those things that you can heavily adjust.


Granola:
4 cups oats
1/2 cup unsalted sunflower seeds
1/2 cup sliced almonds
1/4 cup wheat germ
pinch salt
1 tsp cinnamon

Wet stuff:  Put in food processor until smooth
2 bananas - either frozen and defrosted, or fresh
1/3 to 1/2 cup chopped dates
1/4 cup hot water
1 Tbsp maple syrup
1 Tbsp olive oil
The dates and bananas add just enough sweetness to the granola.  I'm not sure you can even taste the maple syrup.  I mostly put it in there in case my spouse asked if there was anything sugar-like in there (in case it wasn't sweet enough).  Anyway, I just gave the bowl to my son and it's empty.

Around the homestead:
We have bluebirds!
On Gardening:  Last year, we built a self watering container and planted squash (butternut, delicata).  It was a dismal failure.  We only got a few squash and they were tiny.  We ended up composting them.  We really need to turn our compost.  But we can't.  See why:

Yep, a delicata plant started growing from our compost and has given us a single delicata squash.

This year, we decided to go with tomatoes in the self-watering container.  They are MUCH more successful.  The plants are taller than me (there are 3 in there) and almost taller than my husband.  And I'm not sure how to hold up that front plant.