Sunday, August 9, 2009

Bean Salad

Bean Salad:

1/2 lb. fresh cranberry beans
1/2 lb. fresh green beans
1/2 c. frozen corn
1/4 c. diced red bell pepper
1/4 c. diced red onion
1 clove garlic, minced
2 T canola oil
2 T apple cider vinegar
salt and pepper
1 Tbsp sugar

Rinse and cover cranberry beans with 2 inches water. Bring to a boil, reduce heat, and simmer 30-40 mins or until tender.

Steam green beans.

Combine all ingredients and chill.

1 comment:

Joanne said...

This looks like a great salad to have for lunch! I love all the flavors.