I made adjustments based on what we had. I used new potatoes (purple and yellow). No pine nuts (didn't have them), no scallions (ditto), a teeny bit of red onion, and I used tarragon vinegar instead of white balsamic.
My garlic is STRONG though - holy cow.
I think my mother in law would be aghast at using new potatoes...those are to be boiled and served with dill and butter. Period. Still good though!
2 comments:
I love the color of the purple potatoes!!
Hope you are able to relax a little bit this weekend! :D
Yay! I'm so glad you made it and liked it!! The new potatoes are such a pretty addition!
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