I had a couple of green tomatoes from the CSA, and this recipe came to my inbox. So I decided to try it.
Now, I didn't have enough to make a big batch. And I didn't feel like it anyway. And I learned you should never really work on something that needs to be simmered for an hour when you are nursing a baby, as it's all too easy to lose track of time and burn the crap out of everything.
But I digress. I scooped out the top and my husband cleaned the burned bits out of the pan. It's very tasty.
I cut the recipe in 1/4. I still didn't have enough tomatoes, so I added zucchini. I cut the hot peppers in half (used only one). I could have used two. I'm the only one eating the stuff anyway. I got about 1 pint.
Yesterday, I made a ham panini on my George Foreman and slathered it with this tasty stuff. Yum!