Now, I didn't have enough to make a big batch. And I didn't feel like it anyway. And I learned you should never really work on something that needs to be simmered for an hour when you are nursing a baby, as it's all too easy to lose track of time and burn the crap out of everything.
But I digress. I scooped out the top and my husband cleaned the burned bits out of the pan. It's very tasty.
I cut the recipe in 1/4. I still didn't have enough tomatoes, so I added zucchini. I cut the hot peppers in half (used only one). I could have used two. I'm the only one eating the stuff anyway. I got about 1 pint.
Yesterday, I made a ham panini on my George Foreman and slathered it with this tasty stuff. Yum!
3 comments:
Aw, hooray for hubs cleaning out the burnt pan!!
Hope you are doing well Marcia!
Sounds like you turned those green tomatoes into something delicious, burned bits and all!
It was tasty! I will finish it in less than a week.
Post a Comment