So, I grew up eating sauerkraut with pork and dumplings. My mom always made them with bisquick. I haven't made dumplings in years and years. Probably the last time I made them was with sauerkraut - and my husband was not a fan.
Last year, he got me a "One Pot of the Day" cookbook from Williams Sonoma for Christmas, I think. Today I used it for the first time, in my attempt to try recipes from all of my cookbooks. (See the Cookbook tab for my tally!)
The stew was quite delish, and it came with homemade dumplings! Hubby decided that they were pretty good, probably the addition of the cheddar. My opinion of the stew:
1. It didn't make enough. Only dinner for four and a tiny bit leftover for lunch. This is despite chopping a million vegetables (carrots, celery, onion).
2. It was heavy on the chicken - 1.5 lbs for the dish. My own personal preference would have been about half that much, and more vegetables. Something to tweak next time.