You never know when your baby's nap is going to be 20 minutes or 2 hours. Yesterday, he napped long enough that I could make lunch (which took 45 minutes), AND eat it. I keep Trader Joe's frozen meals on hand for the short nap days.
I shredded 2 zucchinis and a half an onion. Sauteed them until cooked through and crispy. Tossed over reheated white rice. I added some sesame oil and soy sauce to the veggies and rice, then topped with fried eggs. And sriracha, of course.
The big challenge for me at home in the summer with the baby is the CSA veggies. Getting through all of them is difficult, and I'm not into planning meals like I was last time around.