Wednesday, July 4, 2012


Okay, the apricot-blueberry jam was delicious!  One of my breakfasts this week:

Whole grain English muffin: half with butter and jam, half with butter and egg.
And a banana sliced in half with local farmer's market crunchy almond butter (sooooo good).

1 comment:

Joanne said...

I want to eat at your house for breakfast!