One night was chicken and bean burritos. I made a pot of pintos last week and used some in a sausage and bean crockpot extravaganza. The remaining pintos went into the freezer, destined for these burritos.
The filling contained:
1 chicken breast, cut up
3-4 cups pintos
1/3 bag frozen peppers and onion
some salsa
garlic powder
S&P
As usual for me, it's all about the toppings. Now, you can't see the toppings here (they aren't on here yet), but I had shredded local cheddar, sour cream, salsa, and some fabulous guacamole (the avos are really good this year...so creamy).
We had broccoli on the side, but after the burritos, I wasn't hungry so I took it for lunch.
1 comment:
Go you! I've been less-than on top of things this week. Need to change that next week!
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