This week from the CSA we got some baby beets, baby scarlet turnips, and cauliflower. I decided it would be tasty to roast them all in olive oil with some onions and garlic. But the baby beets were so...baby...I mean, they were all beet greens, that I was perplexed. So. I composted them. The remaining veggies were great! I roasted for about 40 minutes at 400F.
We also got some great Asian greens. Kale, baby bok choy, tatsoi. I love baby bok choi and tatsoi. I stir-fried them quickly and put some of Trader Joe's Island Soyaki sauce on them delish! And in the same Trader Joe's vein, we had breaded chicken cutlets.
I was also craving something sweet yesterday. Bad me. I thought about cookies, and where better to look than Love Veggies and Yoga. I mean, all the desserts Averie makes - she's a pro. I found her recipe for Oatmeal Peanut Butter Chocolate Chip cookies, and the rest was history! I cooked mine a little longer than she did, but they were still tasty. My only regret is that I made bagels on Saturday and needed only egg white for that, but I needed an extra yolk on Sunday for the cookies. Next time, I'll make them on the same day.
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