Friday, September 16, 2011


Yummy.  I'm not going to bother posting this recipe - it's from Betty Crocker.  An oldie but a goodie.  I used local, grassfed, free-range beef that was on sale at Whole Foods awhile back.  Part of my attempt to get more fat in my diet.

1 comment:

Anonymous said...

i am with you on the grass fed organic meats. if im gonna eat then it better be good!