turnips

For the first time, we got LARGE (softball sized) turnips from the farm. Ages ago, when we got turnips and I was stumped, my spouse found a recipe for turnips with butter and apple juice.

I couldn't find the recipe (truthfully, I didn't look). I did add salt and pepper.

Turnips with butter and apple cider

3 large turnips, peeled, quartered, and diced

2 Tbsp butter

1/4 to 1/3 cup apple cider

Saute turnips in butter, salt and pepper, until golden.

Add apple juice and cook until thickened and glazed.

Very simple, pretty good recipe. I'm not a huge turnip fan either. They are a little on the sweet side for me.

Served with leftover fejoida from the freezer with diced avo and sour cream and bread.