CSA week 4

Ah, tired.

I have a headache. I gave blood last night. I'm on day 5 of a 7-day work week (don't ask). I have a naked boy running laps around the house before his bath (okay, that's pretty cute).

Tonight's dinner was boxed mac and cheese - TJ's. And sauteed broccoli with olive oil, butter, lemon, garlic, and parmesan (um...YUMMY). And guacamole with chips. When the avo's ripe, ya gotta use it. Only thing left to do tonight is to make bread for tomorrow's breakfast (bread machine).

I think tomorrow I'm going to see a movie with the girls. I need a night out. Dinner will be leftover split pea soup from the freezer.

Week 4 CSA: What I got and what my plans are
1.5 lb pink lady apples (I now have a ton of them...some from last week and I just bought 3 lbs at the farmer's market). So I have probably 5+ lbs.
1 bunch cauliflower (roasted)
1 small head red butter lettuce (salad)
1 bunch kale (kale chips)
1 bunch carrots (roasted)
1 bunch beets (roasted, with the carrots, and onions and potatoes)
1 bunch baby bok choy (have a good recipe from Perfect Vegetables by the ATC folks)
1/4 lb spinach (salad)