Sunday, January 10, 2010

Cabbage Slaw

I may have mentioned it before, but I had this red cabbage slaw recipe from the CSA years ago that was to DIE for. And I lost it. And I've been trying, and failing, to recreate it.

Today is no exception. This recipe is okay, but needs something...maybe a little bit of onion and cilantro. Some oomph.

Red Cabbage Slaw
1/2 head red cabbage, shredded
two carrots, shredded
1 apple, diced
1/4 c. blue cheese, crumbled
toasted walnuts (serve on top so they don't get mushy)

olive oil
lemon juice
cider vinegar
pinch sugar
salt and pepper
UPDATE: onions and raisins...yum!


Anonymous said...

That looks good. Must give it a try. BTW are you still keeping on a budget for food? I looked at your totals and were shocked how you were able to spend so little!

Marcia said...

Yeah, so I started blowing the budget in Sept due to work hours, and haven't quite gotten it back yet. (still work hours)

I'm not sure what the 2010 goal is yet!