Monday, September 13, 2010


Homemade pizza last night and tonight. I could not figure out why my dough didn't rise yesterday. I forgot to do the second kneading, so I did it - but late. My flour is pretty new, but I did use extra whole wheat. I losing my touch?

And then, as I was crawling into bed, it hit me. I forgot the yeast. So, my tip for the day, friends, is - don't forget the yeast, or you get flat pizza crust.

But the homemade sauce was awesome. I hid a bunch of onions and peppers in it.

1 comment:

TrippyTexan said...

That pizza actually looks pretty tasty, flat crust or not. Just wanted to say that I've really enjoyed digging through your archives recently-- thanks for sharing your recipes and ideas here.