I love kale chips. You know it. Had them for dinner today.
Busy weekend with a trip to the zoo - as we left they were setting up for Zoo Brew. Lots of youngun's with pretzel necklaces and beer cups.
Today we took a trip up north to pick blueberries. I wanted to go before I was too close and going to risk early labor. We picked 6 lbs of blueberries, got 4 bottles of wine (I am a member at a winery, and it turns out I've missed 2 pickups in December and March...gee, wonder why?), and came home with a really sore back.
Then I did some work. I worked quite a bit on Saturday...we bought a docking station for our laptops and large screen. We canceled cable TV and upgraded our internet to faster. It's great that I can work from home more easily...and it's bad that I can work from home more easily. But today the network at work was slow, and it was an exercise in frustration, so I gave up early.
We've been busy washing and freezing blueberries for later this summer. For dinner, I winged it. I bought some small King's Hawaiian rolls from the discount rack at the grocery store. I defrosted some pork loin and some enchilada sauce from the freezer. I made up a concoction of the pork, black beans, onions, zucchini, enchilada sauce, and peach/mango salsa (to sweeten it up). Served on the rolls with some avocado. Quite delicious for just making stuff up.
As I was looking for the enchilada sauce in the freezer, I found a container labeled October 2010. It had ice crystals. I tossed that, along with some frozen persimmon that was probably from the same year. Gotta do better at keeping up with the random freezer stuff.