It's the squash time of year again! Last year, I finally tried kabocha squash, after reading about it all over various blogs. I'm a butternut kind of girl (and delicata). Well, kabocha is delicious! Maybe even a little better than butternut.
So at the market last weekend (farmer's market), I bought one. Last night I simply cut it in half, scooped out the seeds, and sliced it (okay, that's a pain). Salt, pepper, olive oil, roast it 30 min at 400F.
I served this with potato, onion, and cheese burritos. The CSA starts up next week, so by Thursday we're running low on veggies. I fried up some onions and potatoes and shredded cheese. I had two HUGE avocados for guacamole. And that, my friends, was dinner. I forgot to take pics at the beginning. Oops!