Tuesday, January 17, 2012

Ginger Glazed Carrots and Turnips, and Leftover Brisket

Okay, the brisket was MUCH better on day 2.  That's probably why the recipe suggests you make it the day before.  Softer, not chewy, flavorful.  Yum.  Maybe I'll try it again sometime.  It was delicious over brown rice.

I used this recipe from smitten kitchen.  My brisket was only about 1.75 lbs, so I edited it.  And I didn't have chili sauce so I used a little salsa.

I also made ginger glazed carrots and turnips.  I got this bunch of teeny tiny baby turnips from the CSA, and thought they would go well with the rest of our carrots. 

Tomorrow is Wednesday.  Last Thursday was our first pick up day of our CSA.  All we have left is a lemon and some lettuce.  Good thing pick-up day is coming the day after.


Biz said...

Thanks for your continued well wishes Marcia! Hugs!

Joanne said...

I need to start ginger glazing my root veggies. It sounds delicious!