Tuesday, January 31, 2012

Pork and Rice

One of the leftover dinner nights was the pork chile verde over rice. When we finished the chile verde in the crockpot, it was very wet.  I separated it into the "meat" and the "juice/sauce".  When I made the rice tonight, I used half water and half "juice/sauce".

That, with leftover pork, cheese, avocado, salsa, and sour cream (you can see my packed up lunch leftovers here) was DELICIOUS!!  Good lord, I forgot how good rice and a little meat can taste.  Especially Mexican flavors.

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