Saturday, January 21, 2012

I made bagels!

And burritos.  The burrito filling:

Pinto beans (cooked from dried), onions, tomatoes, garlic, peppers, corn, rice, cumin, oregano, chili powder, S&P.  This was dinner on Thursday and Friday, lunch today, and probably lunch tomorrow.

The bagels came from this recipe using the bread machine.  I was inspired by my neighbor who made them for her hubby's birthday a couple of weeks ago.  They were pretty easy!  And only about 13 cents per bagel.  Can't wait to have one for breakfast.  I topped mine with sesame seeds and coarse sea salt.


Kalli said...

oh my gosh those bagels look like heaven! i would love to have a fresh bagel right now. i can only imagine how good they smelled cooking too. said...

Wow - Marcia your bagels look amazing!! I need to make those soon! Hugs!

Marcia said...

And they taste delcious! So easy! I mean, time consuming in a you-gotta-do-it-on-the-weekend kinda thing. The bread machine dough setting is 2.5 hours. Then shape the bagels, let rest 20 mins. Then boil 1 min each, then bake. Active time is low though.