And burritos. The burrito filling:
Pinto beans (cooked from dried), onions, tomatoes, garlic, peppers, corn, rice, cumin, oregano, chili powder, S&P. This was dinner on Thursday and Friday, lunch today, and probably lunch tomorrow.
The bagels came from this recipe using the bread machine. I was inspired by my neighbor who made them for her hubby's birthday a couple of weeks ago. They were pretty easy! And only about 13 cents per bagel. Can't wait to have one for breakfast. I topped mine with sesame seeds and coarse sea salt.