Sunday, January 15, 2012
Dijon-Glazed Salmon and Steamed broccoli
Simple as simple can be.
I found a piece of salmon in the freezer. It was free from the neighbor, which means it's probably been there for 6 months. But we sealed it up with the FoodSaver, so I'm sure it was fine.
Line a pan with foil and spray with cooking spray.
Place the salmon in the pan and S&P.
I glazed it with: 1/4 c unpacked brown sugar, 2 Tbsp dijon mustard, and a sprinkle of dried dill.
Bake at 375 for 30-40 min. 40 was about right. Most salmon recipes call for "broiling", but my smoke alarm goes off at anything above 450F. It's always been that way. So I don't broil. I found the alternative of baking in allrecipes (one of the comments on the recipe).
It was delicious.
The broccoli was micro-steamed, tossed with S&P, olive oil, and parmesan.