Well, I've cooked 8 things this weekend. With all those dishes (I'd complain, but Mike did 3-4 loads of laundry), I'm too tired to post actual recipes of some of the stuff.
Yesterday: red lentil curry (recipe posted), collard chips (search for roasted kale for recipe), aloo gobi, and roasted chicken.
Today: pumpkin apple streusel muffins, syrian bread, italian pasta bake, and roasted delicata squash.
Italian pasta bake:
1/2 to 2/3 lb whole wheat pasta, cooked: 0.40
3/4 lb frozen mixed vegetables, cooked and chopped in food processor: 0.75
1 onion, chopped: 0.20
1/2 lb ground beef: 1.00
2 14-oz cans diced tomatoes, pureed: 1.20
2T tomato paste: 0.20
3 cloves garlic: 0.15
basil, marjoram, thyme, rosemary, oregano: 0.20
salt and pepper
1 bunch collard greens, steamed, squeezed dry, pureed: 1.50
1 cup cooked kidney beans: 0.24
some sliced kalamata olives: 0.30
4 oz shredded mozzarella (or so): 0.60
Total: $6.74 for about 10 servings, or $0.68 per serving.
Cook the beef and onion. Add the vegetables, tomatoes, paste, and spices. Basically making a chunky meat/veggie sauce. Add in the cooked pasta. Pour in a 13x9 pan. Top with cheese. Bake until bubbly. Like a lasagna but a little less work. This made probably 4-5 meals worth.
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