Thursday, May 22, 2008

Jamaican Jerk Chicken

Tonight's recipe comes courtesy of Elle Krieger:,1977,FOOD_9936_37571,00.html

I made the chicken only:

Chicken (1.3 lbs): $2.20
1/2 bunch scallions: 0.60
1 clove garlic: 0.05
1 tsp fresh grated ginger: 0.10
2 T soy sauce: 0.40
1/2 c water (instead of chicken stock)
allspice: 0.05
thyme: 0.05

total: $3.45 for 4 servings, or $0.86 each

I served this with corn on the cob (0.25 per ear) and sauteed onion, squash, and carrot (probably about 1.00 for two servings). Total per person is about $1.61.

I was so darned hungry by the time dinner was ready (hubby was late, it's IMPOSSIBLE to cook with a 2-year old!!) that I didn't take any pictures.

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