Tuesday, May 27, 2008


Tonight we had the burgers intended for yesterday (had a big lunch, weren't hungry). Burgers, bean and corn salad, green salad, leftover potato salad.

1 lb ground sirloin (1.99)
2 T diced onion (0.05)
1 egg (0.12)
dry mustard, garlic powder, salt, pepper (0.09)
bread crumbs

Total: $2.25 for 4 burgers, or $0.56 each.

The bean and corn salad was 2 cups kidney beans (cooked over the weekend), 1 cup corn from the freezer (froze it last year when it was plentiful), 1/4 cup diced red onion, a little jalapeno, and a vinaigrette with oregano and cumin, canola oil and white vinegar.

Kidney beans (0.40), corn (0.17), onion (0.10), jalapeno (0.03), vinaigrette (0.10), total approx 0.80, maybe a little extra for the spices, for 4 servings, or 0.20 each.

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