Monday, April 23, 2012

Weekly Meal Plan, and Frittata

I decided I should post a weekly meal plan.  I plan my meals almost a week in advance anyway.  Sometimes I make substitutions depending on whether the leftovers last longer or not long enough.

I usually have to plan things out to use up our CSA veggies.  Often, my spouse does dinner on Tues/Friday (he's home earlier) so I aim for easy those nights.  So far this week, we're carpooling.  He can't drive yet.

Lunch: birthday parties
Dinner: Hamburgers, salad with lemon-garlic-mustard dressing

Lunch: Bits of leftovers, bread, fruit
Dinner: Ina Garten's Roast Chicken and vegetables, salad with lemon-garlic-mustard dressing and avocado.  I did not take a picture.  I used potatoes, carrots, and onions.

Lunch: Chicken sandwich, Mediterranean chickpea salad
Dinner: Chard-onion-bacon frittata, salad with lemon-garlic-mustard dressing and avocado (can you tell we've got lots of lemons from our neighbor?)  Bread with bruschetta.

Lunch: Chicken sandwiches, leftover roasted vegetables
Dinner: Chicken and bean burritos, stir-fried greens, leftover roasted vegetables.

Lunch: Leftover frittata, salad
Dinner: Soup from freezer (ham, bean, cabbage)

Lunch: Leftover frittata
Dinner: Soup from freezer, whatever veggies we get from the CSA

I got nuthin'.  We'll see what we've got by then.

1 comment:

Joanne said...

I'm such a meal planner, it's insane! I actually feel lost if I don't know what I"m supposed to be cooking on a given night.