Friday, April 27, 2012

Meal Plan - Update

I like it when things last a little bit longer than I expect.  Here's an update:

Lunch: Leftover frittata, salad
Dinner: Leftover bean/chicken/veg burritos.  Here's the filling with the veg as I was cooking:  cabbage, onions, peppers, carrots.  Later on added pinto beans and chicken.

Lunch: Leftover frittata.  For me, hubs had a business lunch.  But he ate frittata for breakfast after getting his bloodwork done.  Results: low good cholesterol (as usual), meaning - eat more fish.  So then we move to...
Dinner: Baked salmon with dill, dijon, and brown sugar glaze (from the neighbor...he has a "fish guy"), with frozen green beans.  We wanted to get dinner done fast - spouse cooked and I wasn't home from the CSA yet.  I love this fish.  6 ingredients, really easy.  We bake ours at 375F for 35 minutes, vs. broiling.  I don't broil much.  The oven doesn't like it, and the fish was too big for the toaster oven. 

Lunch: Last of the frittata
Dinner:  Leftover salmon, the last of the chicken burrito stuff, and kale chips.


Joanne said...

Yes unexpected leftovers are definitely awesome! The salmon sounds so delicious. I hate using my broiler also...weirds me out.

Biz said...

I wish I liked fish! Well, I like ahi tuna and chilean sea bass - about the two most expensive fish at my grocery store!

Hope you are having a great weekend!