Wednesday, May 20, 2009

Roast beets

Well, this is the week of the potato (bought a 10-lb bag, when your grocery budget is low, they go a long way). Tonight, however, I finished up most of the last of the veggies from the farm - the beets, roasted with some rosemary, garlic, and fennel.

Candy cane beets, yum! Only thing left is a little lettuce (in tomorrow's tuna sandwiches), and some carrots (probably destined to become sticks).

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