Monday, May 4, 2009


See recipe here: Bessara

I used only two Tbsp of olive oil and two Tbsp of lemon juice, but otherwise followed the recipe starting with 2 lbs of unshelled fava beans.

I've tried many fava bean recipes. I've shied away from purees because one of the coordinators at the CSA thought it was a horrible way to ruin such a wonderful vegetable.

Best recipe with fava beans I've had so far. But I love hummus, so it's not surprising.

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