I also thought it would be cool to track what we ate each week (menu) in a separate post, but that may be a bit too much. In any event, this past week, my husband was out of town. So, I had smoothies for breakfast. The kids had bagels. I had salad or leftovers for lunch, the kids ate at school and daycare. I ate barley stew from a "survival kit" (from a pouch, just add water) that we bought 7 years ago, with homemade bread. The kids ate pasta with butter and cheese. Our veggies this week were carrots and hummus, peppers and hummus, broccoli, and green beans. Varied each night.
Food expenses for the
week: $83.45
1/7: Smart
& Final – $18.60
32 oz vanilla yogurt: $2.99
Large container basil: $2.99
4 apples @0.59/ lb: $0.93
4 oranges @0.39/ lb: $0.71
2 lb sharp cheddar: $4.99
2 lb mozzarella: $4.99
2 bunches kale: $1.00
1/9: 99 cent
only store - $16.99
Instant pumpkin spice oatmeal: $1.00
Frozen sliced peppers, 1lb: $1.00
Frozen broccoli cuts, 1lb: $1.00
4 pk bagels: $1.00
3 pcs Ghirardelli candy: $1.00
6pk organic bell peppers (green/orange): $1.99
2 lb carrots: $1.00
30 corn tortillas: $1.00
1 bunch broccoli: $1.00
1 box cereal: $1.00
1 box hard taco shells: $1.00
2 Romaine hearts: $1.00
7 oz tortilla chips: $1.00
2 boxes blueberries (4.4 oz each): $2.00
1/9: Trader
Joe’s - $42.37
Red wine vinegar: $1.99
1L olive oil: $6.99
Blueberry cereal bars: $1.99
Pickles:
$3.49
Sour cream: $1.69
Kalamatas: $2.99
String cheese: $2.99
Chocolate chips: $1.99
Grated parmesan: $4.09
English cucumber, organic: $2.29
Stevia: $6.99
Bananas, 7: $1.33
5 lb whole wheat flour: $2.99
1/10 Ralph’s:
$5.49
1 gal milk: $2.49
2 pkg raspberries:
$3.00
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