Food prep and meal plan

Well, this is another week of husband travels.  Here's a little snippet of what I cooked and what we ate:

Salad (radishes, cashews, lettuce, carrots)

Stir-fry vegetables (coconut oil, Bragg's liquid aminos, sesame oil) - I used a mix of Costco frozen mixed cauliflower/broccoli/carrot, and some mixed Italian veg.  I ate this over quinoa

quinoa, chickpea, cucumber, olive salad

deviled eggs

homemade Macaroni & Cheese with pureed pumpkin - homemade bread crumbs on top - loosely based on this recipe

Roasted red pepper and sweet potato soup

Chilled zucchini and cashew soup

Pressure cooker Moroccan lentil soup (search this blog!)

Homemade focaccia

My plan is to rotate eating all these things!! Until we run out, then wing it!