Tuesday, January 26, 2016

Food prep and meal plan

Well, this is another week of husband travels.  Here's a little snippet of what I cooked and what we ate:

Salad (radishes, cashews, lettuce, carrots)

Stir-fry vegetables (coconut oil, Bragg's liquid aminos, sesame oil) - I used a mix of Costco frozen mixed cauliflower/broccoli/carrot, and some mixed Italian veg.  I ate this over quinoa

quinoa, chickpea, cucumber, olive salad

deviled eggs

homemade Macaroni & Cheese with pureed pumpkin - homemade bread crumbs on top - loosely based on this recipe

Roasted red pepper and sweet potato soup

Chilled zucchini and cashew soup

Pressure cooker Moroccan lentil soup (search this blog!)

Homemade focaccia

My plan is to rotate eating all these things!! Until we run out, then wing it!

2 comments:

Biz said...

I love the winging it at the end - it's so true that you can actually cook good food with what you have on hand, just takes a bit of creativity!

Making chicken and cream cheese taquitos for dinner tonight - Hannah pinned it on her "Shit I want my Mom to Make" pinterest board! Makes for easier meal planning. I am lucky that Jacob will eat anything!

Mantis Hugo said...

Thanks for the post. You people can take help from this meal plan to avoid getting ill again and again. You can also take help from the fruits or the fruit extracts such as the Noni fruit extract so as to make yourself more healthy and fit for long.