I decided I should post a weekly meal plan. I plan my meals almost a week in advance anyway. Sometimes I make substitutions depending on whether the leftovers last longer or not long enough.
I usually have to plan things out to use up our CSA veggies. Often, my spouse does dinner on Tues/Friday (he's home earlier) so I aim for easy those nights. So far this week, we're carpooling. He can't drive yet.
Lunch: birthday parties
Dinner: Hamburgers, salad with lemon-garlic-mustard dressing
Lunch: Bits of leftovers, bread, fruit
Dinner: Ina Garten's Roast Chicken and vegetables, salad with lemon-garlic-mustard dressing and avocado. I did not take a picture. I used potatoes, carrots, and onions.
Lunch: Chicken sandwich, Mediterranean chickpea salad
Dinner: Chard-onion-bacon frittata, salad with lemon-garlic-mustard dressing and avocado (can you tell we've got lots of lemons from our neighbor?) Bread with bruschetta.
Lunch: Chicken sandwiches, leftover roasted vegetables
Dinner: Chicken and bean burritos, stir-fried greens, leftover roasted vegetables.
Lunch: Leftover frittata, salad
Dinner: Soup from freezer (ham, bean, cabbage)
Lunch: Leftover frittata
Dinner: Soup from freezer, whatever veggies we get from the CSA
I got nuthin'. We'll see what we've got by then.