Tuesday, April 17, 2012

Rosemary and Cheese Scones

I used THIS RECIPE, and edited a bit based on some recommendations by other users and other recipes.  I added 1 Tbsp of sugar and decreased the baking powder to 1 TBSP.  Then I added 1/2 to 2/3 c of cheese and 1 TBSP dried rosemary.  SO easy and these are the BOMB.


Jane said...

Yum! Those look so good!

Joanne said...

I've really come to love savory scones recently! This flavor combo does sound MAJOR.

Marcia said...

And last night I used the last of the buttermilk to try lemon poppyseed. I haven't tried them yet, but my spouse likes them!