I like it when things last a little bit longer than I expect. Here's an update:
Lunch: Leftover frittata, salad
Dinner: Leftover bean/chicken/veg burritos. Here's the filling with the veg as I was cooking: cabbage, onions, peppers, carrots. Later on added pinto beans and chicken.
Leftover frittata. For me, hubs had a business lunch. But he ate frittata for breakfast after getting his bloodwork done. Results: low good cholesterol (as usual), meaning - eat more fish. So then we move to...
Dinner: Baked salmon with dill, dijon, and brown sugar glaze (from the neighbor...he has a "fish guy"), with frozen green beans. We wanted to get dinner done fast - spouse cooked and I wasn't home from the CSA yet. I love this fish. 6 ingredients, really easy. We bake ours at 375F for 35 minutes, vs. broiling. I don't broil much. The oven doesn't like it, and the fish was too big for the toaster oven.
Lunch: Last of the frittata
Dinner: Leftover salmon, the last of the chicken burrito stuff, and kale chips.