I have been baking a lot lately. I'm not quite sure why. For sure, I love fresh-baked goodness for breakfast, and it's nice to control your ingredients. For example: my bread machine (Panasonic) has a sunflower cracked wheat bread recipe. The recipe calls for 100% whole wheat flour, but I've always subbed about half bread flour, figuring that I wouldn't like the taste/consistency of the 100% whole wheat. That has always been my experience. But recently, we were out of bread flour, so I made it as intended, and it was DELICIOUS! Score!
In any event, since I have energy to bake now, I've been trying lots of new things. One of my friends posted a link to
this recipe on her facebook page, and I thought it sounded yummy enough to try. And it was! It's great warm with some Greek yogurt and a drizzle of maple syrup.
Here's to hoping my energy level stays for the rest of the pregnancy. I'm hoping to have enough energy to fill my freezer with meals before I go out on mat leave. First I have to get rid of this cold.
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