Broccoli and bok choy, with a cheese and tri-tip quesadilla
I've also been catching up on other greens. Yesterday, it was kale chips (with the beer bread and black bean chili). Today, it was stir-fried purple broccoli and bok choy (and leftover potato kale/cabbage soup).
Spicy greens, broccoli, kale, chard, red cabbage, bok choy. I've been going nuts with the greens.
Kale chips and beer bread (with cheese and dill)
For the Super Bowl, I decided to make two recipes that came via email from Farmgirl Fare. They looked perfect. I'm not a huge football fan (unless we're talking the Steelers), and truth be told, we turned the game on around half time (I was cooking dinner and said "is that MADONNA? What decade is it?", and started watching somewhere in the 4th quarter. Spouse isn't a football fan either.
These recipes were delicious. The beer bread was tasty (and is the only way I'm gonna get beer for awhile), and the chili was awesome too. I added some roasted poblano peppers, because I found them in the freezer. I get a ton of them over the summer at the farm, and roast and freeze, then forget about them. Some are really spicy and some are not, and I'm leery of adding too many to my food because of the kid factor. Me, I love spice.