Key Lime Bars and Homemade Rolls

So, the problem with me blogging a day or two after making something is that I'm too tired to actually type up the recipes.  I'm sorry.

On Saturday, I made an early V-day gift for my spouse (who hates chocolate) - key lime bars from last month's Taste of Home cookbook.  It's got a crust of vanilla wafers and nuts and butter, a first layer of cream cheese and sugar (and I added the zest of the limes), and then an egg/lime juice layer.  Very tasty, but could be a bit tarter.  I can't imagine what it would have been without the lime zest (which wasn't called for in the recipe).

Last night we had soup and rolls.  I was going to make Split Pea Soup, but had a bit of food poisoning or something from a bad burrito on Friday night.  Or maybe I just have a sensitive stomach.  But really, I generally have an iron stomach.  Instead I opted to make the rolls using the bread machine recipe and open up a carton of Imagine garden tomato soup (low sodium).  With kale chips.

Tonight I roasted a bunch of veggies...fennel, beets, brussels sprouts, and onions (can you guess what we got from the CSA?)  Turns out, my kid doesn't like fennel either.  Hub and I don't care for it either.  Served with rice pilaf from a box and frozen breaded chicken.  A working mom's best friend.