Monday, December 5, 2011

Roast chicken and vegetables

It looks a lot like what we had for Thanksgiving, except with chicken parts.  The veggies were sweet potatoes, onions, and carrots.  Served with broccoli.  I wasn't hungry, so I ate it later, cold.  Had it for lunch today too.

2 comments:

Kalli said...

YUM!

Biz said...

I like your deep raosting pan! Sans the onions, love it! :D