Yummy. I'm not going to bother posting this recipe - it's from Betty Crocker. An oldie but a goodie. I used local, grassfed, free-range beef that was on sale at Whole Foods awhile back. Part of my attempt to get more fat in my diet.
1 comment:
Anonymous
said...
i am with you on the grass fed organic meats. if im gonna eat then it better be good!
1 comment:
i am with you on the grass fed organic meats. if im gonna eat then it better be good!
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