Sunday, September 4, 2011

Multi Grain Sandwich Bread

I have wanted to try this recipe for a very long time, ever since I found it in my issue of Cook's Illustrated.  And I never did.
And for a couple of years, my friend Jean would bring this delicious multi grain bread to our quilting potlucks.   Yummy.

This year, I asked her for the recipe, and lo and behold, they were the same.  I aimed to try to make it two weeks ago, but life (triathlon, husband traveling) got in the way.
So Friday, I took a day off work to be mom, and I used the morning while my son was at kindergarten to try it out. 

Wow, it is so delicious.  A multi-step process, but still pretty easy.  My loaves didn't rise quite as much as I'd have liked, but I was pressed for time to pick up my child from school.  I baked them early.
This recipe is a definite keeper.


2 comments:

Kalli said...

oh gosh nothing like fresh made healthy bread. i can practically smell it!

Anonymous said...

Damn this bread recipe is all over the internet. I have made it 5 times now and it turns out with a crumbly inside. I have no idea why. I have gotten so that I hate this bread.