Salad with deli turkey meat.
Fried organic potatoes and onion (fried in a little olive oil and coconut oil)
Carrot soup with ginger (DEELICIOUS - leftovers tonight). Organic carrots are 79 cents a pound. Add onion, garlic, ginger, stock, a pinch of sugar, salt, and pepper...can't go wrong with this one.
Whole wheat penne with roasted peppers, roasted cherry tomatoes, roasted garlic, plus a "sauce" of goat cheese, gouda, parmesan, and the cooking water. Topped with avocado. More leftovers tonight.
Smoothie-in-a-bowl: strawberries, banana, and milk, topped with Lovegrown foods granola that I won from Biz's giveaway.
Stir-fry: local free range beef (Rancho San Julian) with frozen veggie stir-fry mix from Costco. Plus green onion, garlic, and ginger, a little sesame oil-soy sauce-rice vinegar. And sriracha on top (natch!). Over a bit of brown rice.