What I Cooked This Weekend

Well, it's another one of those weekends. If you've been reading my blog long, you know that I cook a bunch on the weekend and we eat a lot of leftovers during the week.

This weekend is no exception. Spouse is traveling again, which makes it imperative that I be prepared for the upcoming week. Without further ado:

Banana bread (with chocolate chips!)

Sesame Cashew Noodles (link is in the Recipes tab)



Moroccan Lentil Soup (link in the Recipes tab)



Roasted butternut squash

Olive bread



And...this needs no description. (Hey, I'm all about full disclosure.)

There's enough of the mains (noodles and soup) to last through Thursday. The sides...I still have those collards, that I was planning on sauteing with some bacon and onion today. But I don't much feel like it. So maybe that will be Tuesday or Wednesday. I have lots of carrots and celery left from the CSA last week. And frozen veggies in a pinch.