This week's meals

I was thinking that posting my week's meals will be a good way to remember how to use various CSA items later on.

Saturday
Breakfast: purple smoothies (grape juice, strawberries, frozen banana, frozen blueberries, flax, yogurt, tangelo), plus 1/2 slice homemade bread with sunbutter (mom), homemade bread (dad), and half bar (child)
Lunch: Costco: Mom: chicken salad wrap. Dad: pizza and hot dog. Child: pizza.
Dinner: whole wheat pasta with green sauce (cilantro, garlic, chard, lemon, and pesto from the freezer), roast chicken from Costco, asparagus, chips with hummus, guac, and salsa (friends over for dinner), Trader Joe's vanilla cake for dessert.

Sunday:
Breakfast: mom and dad: homemade bread. Child: cereal bar.
Lunch: mom: chicken salad wrap and last of the vegetable creole (I was hungry, ran 8 miles). Dad: chicken salad wrap and PB&J and chips. Child: PB&J, chips, edamame, grapes.
Dinner: roast beets, potatoes, and onions. Red bean and wheatberry salad with roasted peppers, olives, feta, salsa, and celery.

Monday:
Breakfast: homemade bread.
Lunch: leftover green pasta with chicken (all), and fruit (grapes, apples, oranges, bananas), and edamame
Dinner: Leftover red bean and wheatberry salad, avocado, kale chips, chicken

Tuesday:
Breakfast: homemade bread (new)
Lunch: mom: green pasta (L), edamame, apple. Child: green pasta, chicken, grapes. Spouse: free work lunch.
Dinner: veggie burgers, asparagus

Wednesday:
Breakfast: homemade bread (parents), half cereal bar (child)
Lunch: mom: big salad with few cups romaine, 1/2 cup of red bean and wheatberry salad, a couple pieces of leftover asparagus, one small avocado, and a small corn tortilla. Dad: last of the chicken and green pasta. Child: PB&J and applesauce.
Dinner: lentil and artichoke stew (L from freezer), celery with hummus, chips and salsa. Dad will get free pizza for donating blood (pizza night is Weds night at Tri counties blood bank).

Thursday:
Breakfast: homemade bread
Lunch: mom: leftover stew, dad: last of the wheatberry and bean salad, child: school lunch ravioli (out of bread). Plus edamame
Dinner: Mediterranean chickpeas and rice, and whatever veggie from the CSA is the easiest.

Friday:
Breakfast: bread with sunflower seed butter, strawberries
Lunch: Mom: egg sandwich, broccoli, orange. Dad: Friday lunch out. Child: school lunch - pizza
Dinner: Leftover chickpeas and rice, salad with romaine, goat cheese, toasted walnuts, steamed beets, strawberries, avocado (oh my goodness was this GOOD). Steamed beets are yummy.