Big salad with marinated portobello mushrooms and skillet pasta

What can I say, I saw a couple of beautiful large portobello mushrooms at the store, and I bought two.  I followed the recipe to roast the mushrooms in Veganomicon, and made a big salad.  That was our dinner two nights in a row.  Walnuts, goat cheese (naturally, this was not on the Veganomicon recipe), avocado, white beans, cucumber...on top of spinach and romaine. 

Skillet pasta (with another salad) on another day:

Onions, peppers, collard greens, garlic, spices, marinara sauce, pasta, water.  One pot.  Done quickly, except for the chopping.  If you want a "go to" meal on a night that you get home late, have to cook dinner, deal with a child, and get ready quickly after dinner to go to the pool at the Y, this is it.  (On that note...time to go to the Y).

Oh, and I made my spouse lemon cupcakes from scratch.  His birthday is this week.  He had to make his own frosting.  Recipe was from Vegan with a Vengeance, but I used regular milk (it's what I had), so they aren't vegan.  Nice and lemony though.

On another note...week 1 on Weight Watchers on line, and I gained a pound.  This week, I lost 3.8 lbs.  Just goes to tell you that eating too much sodium the day before your weigh in will mess you up for a few days.  Only 11 more lbs to go.