Sunday, March 20, 2011

Caesar Salad with Beef

It's not a classic Caesar. I made the dressing with whole grain dijon, fresh lemon juice, olive oil, Worcestershire (no anchovies or raw eggs). I made homemade croutons. And chopped up some of our leftover tri-tip. Which I probably forgot to post earlier when we made it (yum!!)

I ate this with something else, and didn't take the picture until after. And...I don't even remember what it was, that's how busy things have been. Last weekend we hosted about 40-50 adults and children for my son's birthday. Lots of cake, sandwiches, toys...we are still kind of recovering.

We are still in the CSA season of greens. Kale, chard, collards, lettuce, spinach, arugula. Lots of leafies on our plates.


Biz said...

I don't like anchovies or raw egg in my Caesar salad either - love that you added the beef! :D

Wow, that's a big party, you do need to recover from that!

Anonymous said...

yum! i love putting beef or pork on salads. it really balances light and satisfying quite well. oh my you had quite a group at the party! you must still be tired.....enjoy your day marcia-it is almost friday :)