Sunday, July 5, 2009

Red Flannel Hash



Get thee to a bookstore, or Amazon, and order yourself Vegan Brunch.

Yum.

I added an ear of leftover corn.

It was delicious.

And only $0.39 per cup.

Who'd have thought to add beets to fried potato hash??

We also had a salad with walnuts, strawberries, and blue cheese.

2 comments:

MaggieC said...

I really like your blog - I was looking for some healthy and frugal recipes from "real" people and stumbled on your site.

Marcia said...

Hey, thanks! It started out a way for me to find the recipes for the "successful" things that I make. So if I finally do a good job with pizza dough, I can remember what I did.