Thursday, February 5, 2009

Menu Plan

Menu Plan for the week:

Thursday: leftover chili, stir-fried tatsoi, garlic bread
Friday: leftover rice and chickpeas, radishes, and fresh peas
Saturday: quinoa with dried fruit and nuts, roasted kale
Sunday: roasted leek and potato soup, cabbage and carrot slaw
Monday: leftover quinoa, spinach salad
Tuesday: leftover soup and slaw
Wednesday: spaghetti and meatballs, maybe a frozen veggie, but probably leftover slaw
Thursday: TBD

Likely going to be a single parent for a couple of days AGAIN (3rd time in a month!), so we'll see how this all pans out. Leftovers last a lot longer this way.

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