I'll tell you how. I was so busy having fun this weekend that I didn't cook ahead for the week.
And then in desperation, I needed to figure out what to do with these random bits of veggies from the farm. So one night, I just threw a basket of cherry tomatoes and 4-6 small, yellow sweet peppers (about the equivalent of 1/2 to 1 regular sweet pepper) into the oven while something else was cooking. Then I stuck them in a container in the fridge.
Then another night, I steamed a bunch of chard and added it to the container.
And then tonight, I pureed all that in the food processor with a cup of cottage cheese and some garlic powder.
It is VERY tasty. We are eating it with crackers. I could probably also put it on pasta or use it on sandwiches or ???
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