And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year. It only grows one tomato at a time, but this was a doozy!
Tuesday, May 1, 2012
Risotto
Oh, how I've missed you. But it's spring, time for risotto. So I made chard-onion-ham risotto for dinner last night. I use the pressure cooker, which cooks "fast", but unfortunately, all the chopping, etc. means I was still on my feet for an hour. Owee.
And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year. It only grows one tomato at a time, but this was a doozy!
And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year. It only grows one tomato at a time, but this was a doozy!
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2 comments:
Risottos compliment the flavors and produce of spring so wonderfully! Totally worth the active time in the recipe. Looks delicious!
risotto is wonderful!
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