Tuesday, May 1, 2012


Oh, how I've missed you.  But it's spring, time for risotto.  So I made chard-onion-ham risotto for dinner last night.  I use the pressure cooker, which cooks "fast", but unfortunately, all the chopping, etc. means I was still on my feet for an hour.  Owee.

And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year.  It only grows one tomato at a time, but this was a doozy!


Joanne said...

Risottos compliment the flavors and produce of spring so wonderfully! Totally worth the active time in the recipe. Looks delicious!

Anonymous said...

risotto is wonderful!