Oh, how I've missed you. But it's spring, time for risotto. So I made chard-onion-ham risotto for dinner last night. I use the pressure cooker, which cooks "fast", but unfortunately, all the chopping, etc. means I was still on my feet for an hour. Owee.
And I've been enjoying this heirloom tomato that grew from the tomato plant I grew last year. It only grows one tomato at a time, but this was a doozy!