Since it's the "get on the scale" week, I am going with a few days of low carb. Helps make sure I'm not retaining a lot of water. Breakfast today was cottage cheese, strawberries, and breakfast cookies (almond butter, eggs, coconut, dried fruit, nuts).
Lunch was a little bit of quinoa/rice, topped with beef and a LOT of mushrooms and zucchini. I'm a big snacker too, mostly fruit, nuts, cheese, yogurt. Today was apple with cheese, and nuts with a piece of dark chocolate.
Dinner was frittata and raw vegetables with the peanut lime dip. YUM!
Boy the baby's been moving like crazy today. I hope he lets me sleep. It's funny to watch the belly move.
I'm sad that I'm missing out on 3 workouts this week because of the travel (2 swims and an elliptical/lifting day). But tomorrow is walk to school day, so I'll get in 1.5 miles of a walk over a BIG hill at least. Friday I may try to swim in the evening instead of in the morning. Thursday...probably out of luck unless I squeeze in a lunch time walk.
2 comments:
I really want that peanut lime dipping sauce! It sounds perfect for raw veggies.
Your frittata looks like pizza!
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