The Costco stir-fry frozen vegetables are a working mother's best friend. Paired with cooked brown rice, and either sauteed tofu, fried eggs, or leftover meat, it's perfect and easy. But can use 3 pots (for the rice, the stir-fry, and the eggs). This day, I sliced up two large kohlrabis and added those to the mix. I also added diced oranges from our tree, and the sauce included some homemade orange marmalade. Give it a little tang.
The only problem I have is that to get it to cook just right, you have to use just the right amount of veggies. Which is perfect for dinner, but leaves no leftovers. So, if I want leftovers for lunch, I have to cook more veggies after dinner. Which only takes about 5 minutes. But still.
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